Fresh, Seasonal, Local
Our chefs have created a menu of classic dishes using the finest seasonal produce.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
Our online menus are subject to change, please refer to all menus on your visit as dishes may vary due to seasonal produce & availability!
Lunch Served Monday to Thursday 12pm until 2.30pm
At lunchtime we serve both our full restaurant menu, set 2/3 course menu along with a sandwich of the day.
And of course we have our daily specials available too
OUR EARLY BIRD SET MENU is served Monday to Friday 12-2.30pm
Set Menu - 2 course £11.95 3 course £14.95 this is an example only as we change the menu weekly
Starters
Homemade soup of the day, home made bread (v/gfo)
Salmon, King Prawn & Dill Fishcakes, sweet chill creme fraiche
Tempura Pork Belly Bites, teriyaki dip, spicy seaweed
Breaded Dauphinoise Potato, parmesan, watercress, pesto mayo
Mains
Chicken Pizzaiola, herb potato wedges, house salad
Breaded Pork Loin, potato gratin, seasonal veg
Seafood Risotto, truffle oil, seaweed crumb
Sweet Potato, Butternut Squash & Chickpea Korma, aromatic rice, flatbread (v)
Desserts
Apple Crumble Tart, vanilla custard
Sticky toffee pudding, toffee sauce, vanilla ice cream
Fresh Fruit Salad, sorbet (gf/v)
Berries & Meringue, mint syrup, white chocolate sauce
