Fresh, Seasonal, Local
Our chefs have created a menu of classic dishes using the finest seasonal produce.
Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.
Our online menus are subject to change, please refer to all menus on your visit as dishes may vary due to seasonal produce & availability!
Lunch Menu – available Monday to Thursday 12 pm until 2.30 pm and Friday and Saturday 12 pm until 5 pm
Starters
##Home made Soup of the Day (v/gf)
**crusty bread, herb butter
==£5.25
##Woodland Mushroom & Spinach Tart (v)
**Stilton, watercress salad, truffle oil
==£5.95
##Ciabatta Garlic Bread (v)
==£3.75
##Beetroot, Hummus & Flatbread (v/gfo/ve)
==£3.75
Mediteranean Mixed Olives & Homemade Bread (v/gfo/ve)
==£5.50
Mains
##Lemon & Herb Chicken
**Sweet potato fries & house salad
==£10.95
##Burger of the Day
**Served with fries & House Slaw
==£10.95
##Braised Beef Bourguinon
**Handcut chips, sauteed greens
==£12.95
##Sausage & Mash
**Peas & red onion gravy
==£10.95
##Wholetail Breaded Scampi
**Hand cut chips, tartare sauce, lemon wedge
==£9.95
##Haddock & Chips
**Tartare sauce, mushy peas, lemon wedge
==£11.95
##Mushroom & Stilton Pasta (v)
**Garlic bread, parmesan cheese
==£9.95
##Pumpkin, Chickpea & Spinach Curry (ve)
**Steamed rice, flat bread
==£11.95
Toasted Ciabatta or Jacket Potato
(Ciabatta served with fries or Jacket potato served with salad)
##Hummus, baked aubergine, avocado & toasted cashew nuts (ve) £6.95
##Grilled Mediterranean vegetable & feta cheese (v) £6.50
##Chicken, Sweetcorn & Tarragon £6.95
##Tuna & Spring Onion £6.95
Puddings
##Cinnamon Poached Apple (veo)
**Ice cream macerated berries
==£5.75
##Lemon Tart (ve)
**Lemon gel, Chantilly cream, white chocolate soil
==£5.95
##Meringue & Berries (v/gf)
**Cream, berry compote, mint syrup
==£5.25
##Chocolate Fudge Brownies (v)
**Chocolate Sauce, ice cream
==£5.95
##Selection of Ice Cream
** Salted caramel sauce, honecomb
==£5.45
Lunch Fixed Price Menu (served Monday to Saturday 12 – 3pm)
##Two courses £12.95 or Three courses £15.95
Starters
##Soup of the Day (v/gfo)
**Homemade bread & butter
##Roasted Pepper & Baked Goats Cheese (v/gfo)
**Homemade chutney, rocket salad
##Grilled Chicken Caesar (gfo)
**Croutons, parmesan cheese
##Breaded Cod Loin Bites
**Lime & ginger creme fraiche, watercress salad
Mains
##Chicken Ballotine (gf)
**Sauteed new potato, tenderstem, tomato & basil sauce
##Confit Pork Belly (gf)
**Potato rosti, ratatouille, thyme jus
##Poached Haddock (gfo)
**Dill, capers & potato croquette, sauteed kale
##Roasted Vegetable & Three Cheese Parcel (v/veo)
**Roasted red pepper & dale tapenade, boiled new potatos, green beans
Desserts
##Sticky Toffee Pudding (v)
**Toffee sauce, vanill ice cream
##Crumble of the Day (v)
**Creme anglaise
##Woodland Berry Cheesecake (v)
**Biscuits, berry compote
##Selection of Ice Cream
##Allergens Key – gf = gluten free gfo = gluten free option available v = vegatarian ve =vegan veo = vegan option available
