The

Menus

Fresh, Seasonal, Local

 

Our team of chefs have created a menu to dishes using the finest seasonal prodce.  Using incredible British produce, fresh meat, fish and vegetables which are prepared on site every day and paired with ingredients so good that they really do speak for themselves.  Our food takes inspiration from around the world offering you not just great British Classics but also a taste of something a little more unusual.

We offer table service through out for both food and drinks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evening Menu

Evening Menu

Our online menus are subject to change, please refer to all menus on your visit as dishes may vary due to seasonal produce & availability!

 

For the time being we will not be offering a food service on Mondays and Tuesdays

 

We are now offering a take away service from our Classics Section on the menu this is available for  order, collection and pre-payment during food service hours

 

Sunday Lunch

Sunday Lunch

 

 

Lunch Menu

Lunch Menu

Menu available Wednesday, Thursday & Friday 12-3 pm and Saturday 12-5

 

 

 

 

 

 

Take Away Menu

We are now offering a takeaway service which is available during our food service hours.

To order your take away please email or phone us during opening hours to place you order, we will take payment over the phone and arrange with you a collection time.

 Takeaway Menu

All of our GB Pub Classics will be available to take away (please see our menu)

Our Sunday Mains and Desserts will also be available as a takeaway please check what these are as our menu changes on a weekly basis

 

Breakfast/Brunch

Our new Breakfast/Brunch Menu is available Saturday 10am until 4pm and Sunday 9.30 am until 11 am

 

GB Traditional Breakfast (gfo) – £8.25
Lincolnshire Sausage, bacon, fried egg, roasted tomato, hash brown, baked beans & toast £8.25
Veggie Breakfast (GFO/v) – £8.25
Veggie sausage, sauteed spinach, egg, roasted tomato, field mushroom, baked beans, hash brown & toast
GB Fully Loaded Breakfast Stack (gfo/vo)- £ 6.95
Grilled bacon, Lincolnshire sausage, fried egg, field mushroom & egg with melted cheese served in a bun
Eggs Benedict (gfo)- £6.95
Two poached eggs, grilled bacon & hollandaise sauce
Veggie Eggs (v)- £6.95
Two poached egges, sauteed spinach & hollandaise sauce

 

Brunch Sandwiches – £4.95  (gfo)

Bacon & egg
Lincolnshire sausage & egg
Veggie sausage, hummas & egg

 

 

 

Childrens menu

Childrens menu

 

 

Evening Desserts

Evening Desserts