The

Menus

Fresh, Seasonal, Local

 

Our chefs have created a menu of classic dishes using the finest seasonal produce.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

Menu

Our online menus are subject to change, please refer to all menus on your visit as dishes may vary due to seasonal produce & availability!

 

Sunday Lunch

Sunday Lunch

 

 

Lunch Menu

 

Lunch Served     Monday to Thursday 12pm until 2.30pm

At lunchtime we serve both our full restaurant menu, set 2/3 course menu along with a sandwich of the day.

And of course we have our daily specials available too

 

OUR EARLY BIRD SET MENU is served Monday to Friday 12-2.30pm

Set Menu - 2 course £11.95  3 course £14.95 this is an example only as we change the menu weekly

 

Starters

Homemade soup of the day, home made  bread (v/gfo)

Salmon, King Prawn & Dill Fishcakes, sweet chill creme fraiche

Tempura Pork Belly Bites, teriyaki dip, spicy seaweed

Breaded Dauphinoise Potato, parmesan, watercress, pesto mayo

 

Mains

Chicken Pizzaiola, herb potato wedges, house salad

Breaded Pork Loin, potato gratin, seasonal veg

Seafood Risotto, truffle oil, seaweed crumb

Sweet Potato, Butternut Squash & Chickpea Korma, aromatic rice, flatbread (v)

 

Desserts

Apple Crumble Tart, vanilla custard

Sticky toffee pudding, toffee sauce, vanilla ice cream

Fresh Fruit Salad, sorbet (gf/v)

Berries & Meringue, mint syrup, white chocolate sauce

 

 

 

 

 

Childrens menu

Childrens menu

 

 

Desserts

Desserts