Fresh, Seasonal, Local


Our chefs have created a menu of classic dishes using the finest seasonal produce.

Using incredible British produce, fresh meat, fish and vegetables are prepared on site every day, and paired with ingredients so good they really speak for themselves.




















Our online menus are subject to change, please refer to all menus on your visit as dishes may vary due to seasonal produce & availability!


Sunday Lunch

Sunday Lunch



Lunch Menu


Lunch Served     Monday to Thursday 12pm until 2.30pm

At lunchtime we serve both our full restaurant menu, set 2/3 course menu along with a sandwich of the day.

And of course we have our daily specials available too


OUR EARLY BIRD SET MENU is served Monday to Friday 12-2.30pm

Set Menu - 2 course £11.95  3 course £14.95 this is an example only as we change the menu weekly



Homemade soup of the day, home made  bread (v/gfo)

Salmon, King Prawn & Dill Fishcakes, sweet chill creme fraiche

Tempura Pork Belly Bites, teriyaki dip, spicy seaweed

Breaded Dauphinoise Potato, parmesan, watercress, pesto mayo



Chicken Pizzaiola, herb potato wedges, house salad

Breaded Pork Loin, potato gratin, seasonal veg

Seafood Risotto, truffle oil, seaweed crumb

Sweet Potato, Butternut Squash & Chickpea Korma, aromatic rice, flatbread (v)



Apple Crumble Tart, vanilla custard

Sticky toffee pudding, toffee sauce, vanilla ice cream

Fresh Fruit Salad, sorbet (gf/v)

Berries & Meringue, mint syrup, white chocolate sauce






Childrens menu

Childrens menu