Dates for your diary


Here is our Christmas menu, we also have a menu for Boxing Day and New Years Day


GB Christmas Menu

(our Christmas menu is not available on a Sunday)

2 courses £16.95 or 3 courses £20.95



Roasted Tomato & Red Pepper Soup (v/gf)

Basil oil & sour dough croutons

Chicken Liver Parfait (gfo)

Granary toast, red onion jam

Crayfish & Baby Prawn Cocktail (gfo)

Gem lettuce, lemon, cherry tomato, bloody mary marie rose



Braised Blade of Beef

Herb mash potato, green beans, redcurrant jus

Traditional Roast Turkey

Thyme roast potatoes, pigs in blankets, brussel sprouts, turkey gravy

Baked Salmon Supreme

Herb crust, chive crushed potatoes, lemon & capers, cream sauce

Leek, Pepper & Pine Nut Roast

Sauteed potatoes, herb pesto


All of our dishes are served with honey roasted root vegetable & red onions



Warm Christmas Pudding

Brandy anglaise

Strawberry & Baileys Cheesecake

Berry compote, pouring cream

Chocolate & Coconut Tart

Fresh berries, clemetine sorbet

Selection of Cheese & Biscuits

Grapes, celery & chutney



Our Christmas menu runs from Monday 2nd December until Monday 23rd December and is by pre-order only

A deposit of £5.00 per head will be taken for all parties of 8 or over during December

We will be also running our normal menu throughout December




Three courses £ 44.95


Glass of Prosecco on arrival 6.30 – 7 pm

Starters served 7.15 pm

Live Band from 9.30 pm



French Onion Soup, Gruyere crouton (gfo/v)

Ham Hock & Guinea Fowl Pressing, crostini, apriocot & fig chutney (gfo)

Pan Seared Scallops, black pudding, pancetta, apple (gfo)

Goats Cheese & Cumber Cannelloni, salted walnuts, marinated figs (gf/v)



Fillet of Beef Wellingston, dauphinoise potatoes, honey roasted carrots, tender stem broccoli, red wine jus (gfo)

Fillet of Lemon Sole, herb crumb, fondant potato, samphire, tomato & caper sauce (gfo)

Pan Seared Corn-fed Chicken Breast, sweet potato rosti, wilted spinach & red pepper, mushroom sauce (gf)

Butternut Squash Tart Fine, sauteed potatoes, feta & tomato chutney, pine nuts (v)



Rich Chocolate Mousse, pistachio, cherry compote (gf/v)

Citrus Creme Brulee, fresh berries, vanilla shortbread (gfo/v)

Apple & Vanilla Tarte de Tatin, cinnamon creme anglaise (v)

Selection of Cheese & Biscuits, grapes, celery & chutney (gfo/v)


Tea or Coffee & Mint

Our New Years Eve menu is pre-order only and a £10.00 per head deposit is required at the time of booking





(Served 10am until 3pm)


G B Breakfast, local sausage & bacon, sauteed mushrooms, roasted tomato, baked beans, toast & two free range eggs £7.95

Breakfast Stack, toasted brioche bun, local bacon & sausage, fried free range egg £5.95

Smoked Salmon & Scrambled Eggs, on granary toast £6.95

Eggs Benedict, two poached eggs & local bacon on a toasted muffin with hollandaise £6.25

Eggs Royale, two poached eggs & smoked salmon on a toasted muffin with hollandaise £6.95

Eggs Florentine, two poached eggs & spinach on a toasted muffin with hollandaise (v) 6.00


Sausage & Mash, creamy mash, seasonal vegetables & home made gravy £12.95

Baked Salmon Supreme, herb crust, crushed herb new potato, sauteed spinach, lemon & caper cream sauce £13.95

Goan Vegetable Curry, fragrant rice, coriander flat bread, spiced cashew nuts (gf/ve) £12.95

Wholetail Breaded Scampi, hand cut chips, tartare & lemon wedge

GB Pie of the Day, please see our blackboard for todays choice with either mash potato or hand cut chips, seasonal vegetables £12.95

Hot Rolls

Pulled Pork, stuffing & apple sauce

Roast Beef & horseradish


Seasoned skin on fries (v) £2.95   Seasonal Vegetables (v) £3.50   Hand cut chips (v) £2.95   Parmesan fries (v) £3.45    Sweet potato fries £3.95